Mexican-Zucchini-Burrito-Boats-4 large zucchini 1 (15 ounce) can black beans, dr…
Mexican-Zucchini-Burrito-Boats-4 large zucchini 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa (use your preferred level of spiciness) 1 red bell pepper, cored and diced 1/2 red onion, diced 1/2 cup corn kernels 1 jalapeno (or poblano pepper), cored and diced 1 tablespoon + 1 teaspoon olive oil 2 teaspoons cumin 1 teaspoon chili powder 1/2 cup fresh cilantro, finely chopped; salt & pepper
Comments
Post a Comment