How To Make Homemade Egg Substitute. Take a look at the nutritional compariso…


How To Make Homemade Egg Substitute. Take a look at the nutritional comparison. Multiply the ingredients by 4 so you have a week’s worth of egg substitute. Store covered in the fridge and use within 7 days……. 2 large eggs = Calories: 143, Carbs: 1 gram, Protein: 12.5 grams, Fat: 10 grams, Cholesterol: 423 mg…. 1 egg + 2 whites = Calories: 106, Carbs: 1 gram, Protein: 13.5 grams, Fat: 5 grams, Cholesterol: 211 mg



Source by adulling

Comments

Post a Comment

Popular posts from this blog

Comment with what you think! @Supathick2Supafit: "I Have been overweight …

Image
Comment with what you think! @Supathick2Supafit: "I Have been overweight all my life. I've also been on diets all my life. You name it I did it. Then I ended up giving up on losing weight I became comfortable being that fat girl with the cute face but when I gained my last 20 pounds and i wasn't able to enjoy the little things in life like taking my son to six flags; because I simply couldn't fit in the rides. Go to the movies without my thighs and butt hurting. Having to buy two seats on a pl Source by dianaesmy
Read more